Check out your Company Bowl for anonymous work chats.
We are excited to announce that Ingredion Inc and Tate & Lyle plc have reached agreement on the terms of a recommended offer to acquire Tate & Lyle. Hear more from Ingredion’s CEO, Jim Zallie, in the video below. Read the full announcement and find out more here: https://bit.ly/4unhuYs The transaction will be subject to customary closing conditions and regulatory approvals.
Cori Cameron, shares what makes our culture stand out — a people‑first approach grounded in flexibility, well‑being and genuine connection. 🎥 Watch to learn more and hear advice for growing in a global organization. 👋 As our Global Social Media Manager, she blends strategy and storytelling to help bring our brand to life. When she’s not building connection and trust across digital channels, she’s inspired by great books and planning her next adventure — latte in hand.
Function is expected. Experience is what differentiates. As expectations around protein, fiber, sugar reduction — and even conversations like GLP1 — continue to shape how people think about food, the real challenge is no longer whether products deliver benefits, but how they deliver them. In our latest edition of the Beyond the Bite Newsletter, we explore what’s changing in functional eating — and why the future belongs to products that balance function with enjoyment, intention with experience.
We’re excited to welcome our 2026 USCA intern cohort! 👋 This group is joining us to collaborate with colleagues, build career skills and contribute to projects that make an impact from day one. 🎉 Congratulations to each intern on this opportunity! We can’t wait to see what you’ll accomplish this season.
For more than three decades, Wellington Rubinho has been a shining example of dedication, humility and growth. ✨ Beginning his journey in an entry‑level support role, he built a career defined by curiosity, collaboration and an unwavering commitment to helping others succeed. Today, Wellington is not only a respected colleague — he’s a cultural anchor whose positivity and reliability have shaped the experience of countless employees. His story reflects what makes Ingredion special: the opportunity to grow, be recognized and to create the future with people who care. 💚
Meet Harold Ogaban, a pricing analyst who brings curiosity, passion and heart to everything he does. His journey is a reminder that when you give it your all, you become part of something bigger.
Pulses are tiny powerhouses — fueling innovation with nutrient‑rich, sustainable plant protein. This World Pulses Day, let’s champion solutions that are plant‑powered and people‑focused.
Meet MaShayla Kirksy-Green
We're proud to share that we are a Top Employer! 🎉 Being recognized as such means more than great benefits — it reflects integrity, culture and impact. We’re committed to shaping a workplace where people thrive and communities flourish, creating a better future for all.
By working with Cosaic, we're accelerating our mission to create sustainable, plant-based innovations that meet evolving consumer needs.
