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Food is more than fuel — it’s a force for connection, culture and change. In the latest edition of our Beyond the Bite newsletter, we explore how food brings people together, reflects personal stories and drives global progress. From ancient traditions to modern innovation, food continues to unite communities and inspire purpose.
Meet the Expert, we sit down with Sohan Singh, Application Lead, Beverage and Healthful Solutions, Sensory and Innovation Process, APAC, to explore the breakthroughs driving sugar reduction innovation.
Rising prices and shifting health priorities have consumers rethinking what belongs in the dairy aisle. Read our blog and explore the data and trends behind this transformation — and what it means for taste, texture and value in the plant-based space.
At Ingredion, we bring the potential of people, nature and technology together to make life better through our solutions that are part of the daily lives of millions of families around the world.
Meet Sitmary Canto Benites, a passionate employee whose journey at Ingredion reflects the power of continuous improvement, cross-cultural collaboration and purpose-driven work.
On September 03rd, we recognize our TA team — a group that does far more than fill roles. You build futures, shape culture and create candidate experiences that reflect who we are. Thank you for your strategic insight, storytelling and commitment to inclusion. Your impact is felt every day.
Phairote Chowtivicha has never stopped evolving over the past 25 years at Ingredion. His career is a powerful example of how curiosity and leadership can drive long-term growth. Read his story 👇 to learn lessons on building strong teams, driving impact and staying future-focused in procurement.
Once again Ingredion joins IFT FIRST 2025
After 16 years at Ingredion, EGDA VELAZQUEZ ZAMORANO, Key Account Manager, shares how her career evolved from the lab to strategic leadership. Read her inspiring story
Texture isn’t just a detail — it’s a driver of consumer preference. At Institute of Food Technologists (IFT) FIRST 2025, we’re bringing innovation to life with an augmented reality experience that explores the Texture Equation℠. Visit our booth and immerse yourself in the science behind: ✨ Crispiness – that satisfying crunch 🥄 Creaminess – the smooth, rich texture that delights 🧪 Novel textures – the future of sensory innovation Learn more: https://bit.ly/3TQPPiz
