Chipotle Kitchen Manager In Training reviews

3.0

0% would recommend to a friend

(29 total reviews)
avatar

Scott Boatwright

Not enough data to show CEO approval

2% positive business outlook

Kitchen Manager In Training employees have rated Chipotle with 3.0 out of 5 stars, based on 29 company reviews on Glassdoor. This indicates that most Kitchen Manager In Training professionals have an average working experience there. Chipotle is rated in line with the average (within 1 standard deviation) by Kitchen Manager In Training professionals compared to other employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

29 reviews
3.0
Jun 29, 2016

It Used To Be Better

Recommend
CEO approval
Business Outlook

Pros

Great crew, and a great atmostphere. Always enjoy working with my coworkers.

Cons

Deployment times are borderline insane. Lots of pressure to "be a top performer", not all standards are achievable. Lack of common sense. After E. Coli outbreak the quality of the food has gone down in an effort to make the food "safer". Wages aren't worth the work.

4.0
Jan 6, 2016
Recommend
CEO approval
Business Outlook

Pros

- opportunity for growth and advancement - great as a first job / still a student - learn a lot about teamwork - teaches good work ethic - hours can be flexible - corporate visits every single store they open consistently

Cons

- job can be tedious and repetitive - micromanagement can be a problem even though they stress on being leaders instead - a lot of false promises in terms of my experience

Viewing 10 - 12 of 29 Reviews

Glassdoor has 22,141 Chipotle reviews submitted anonymously by Chipotle employees. Read employee reviews and ratings on Glassdoor to decide if Chipotle is right for you.