Skip to contentSkip to footer
      employer cover photo
      employer logo
      employer logo

      Culver's

      Is this your company?

      Culver's reviews

      3.6

      61% would recommend to a friend

      (3,345 total reviews)

      Rick Silva

      80% approve of CEO

      50% positive business outlook

      Ratings by demographic groups

      Culver's has an employee rating of 3.6 out of 5 stars, based on 3,345 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Culver's employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

      Reviews by job title

      3K reviews
      3.0
      Apr 2, 2015

      Great . . . as long as corporate owned.

      Crew chief
      Recommend
      CEO approval
      Business Outlook

      Pros

      -Increased pay over most other fast food -Flexible Scheduling -Great work atmosphere.

      Cons

      -Every pro disappeared when store became a franchise -Accountability ends at the owner- Pray for a good one

      1.0
      Mar 31, 2015

      By far the worst job I've ever had.

      Crew member
      Recommend
      CEO approval
      Business Outlook

      Pros

      Discounts on food were very good. When working you can get half off anything not on a special and when you're not working it will be 25% off. You can usually sneak a fry or a scoop of custard here and there. Depending on who you work with, it will be bearable.

      Cons

      The GM was awful. She was not consistent with how she ran the place. Not to mention she had it in for me. Don't get me wrong, I wasn't the best employee, but I was far from the worst. She didn't have the patience to train me, I was banished to do janitorial work for most of my time spent there. The work gets old real fast, I felt trapped. I was also abused and lied to. I was on the receiving end of a very cruel joke. But that wasn't even the worst part. I would say the worst part was the hours. I was part time, but my idea of part time is 20 - 32 hours a week. I would MAYBE get 10 hours a week if I was lucky. One time I got paid $40 and that was bi-weekly. Even for a first job that is utterly unacceptable. Might as well beg for money on the street at that rate. Keep in mind that Culver's are franchised so each restarunt is run different. The one I was at was terrible. I hated working there.

      5.0
      Mar 31, 2015

      Working As Part of a Team

      Restaurant manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      The restaurant segment in general is up right now, and labor everywhere is difficult to source. Therefore, things are a little stressful everywhere. The pro's, you ask? I'm working with a team that's been trained to work together to solve problems, and to see solutions instead of wallowing in neutral. The guests that come in are fantastic for the most part, and as with any customer service job, there are going to be those situations where people appreciate you less. The owners are involved and appreciative, they make sure to keep a pulse on how their team is feeling about their jobs. The focus on quality remains strong, and they set challenging goals within reason.

      Cons

      The con's for me are just part of the regular cycle of running a business and employing a younger team. As leaders of a restaurant, we're forming the labor force of tomorrow. It can be challenging to find just the right way to push someone to make them better while maintaining mutual respect and balance the subtleties and complexities of running a business.

      Viewing 3178 - 3180 of 3,345 Reviews
      Related searches: Culver's jobs | Culver's salaries | Culver's benefits | Culver's interviews
      ReviewsCulver's reviews

      Glassdoor has 3,393 Culver's reviews submitted anonymously by Culver's employees. Read employee reviews and ratings on Glassdoor to decide if Culver's is right for you.