Opportunities for growth, but expect long hours - Restaurant Manager Flower Child Employee Review

flexible hours, great management, and great culture.

N/A. I think the job is great. Tips depend on the day but it is a great and flexible job

Fun environment, coworkers are a saving grace Good pay and hours

Extra work piled on that sous chef or EC should be doing Unorganized inventory management and poor closes from the night crew leaves kitchen in disarray Stress because of being only prep cook and having long prep lists