Pros
Usually fast-paced. Discount on food. Two weeks training, got to taste many things! Delicious bread loaves. Friendly managers and coworkers. Flexible schedule as long as you let them know in advance.
Cons
Understaffed too often, too difficult to keep up during rush times and expected to handle too many duties. Not enough cleanliness-- food handling was proper, but the dining area was not great in places. And often we're too busy to deal with it. Especially the carpet. One manager reduced hours without telling staff the reason "until we get what we need to fix about our behavior". Which to be fair, you shouldnt need to remind staff of the rules, but it sucks for people who are genuinely trying and dont know why their hours are whack. Managers seemed to be overworked just like us many times.