Smithfield Foods reviews

I've seen a devastating drop of morale from when I first started working here. What used to be a company with a family oriented culture that valued employees, has now become a drab environment where everyone is constantly reminded of their expendabilities. To call the ambience cutthroat is an understatement, even your own team will find a way to stab you in the back. As a Supervisor/Manager you'll work a minimum of 55-65 hours a week with no overtime pay. The compensation is not as competitive as other places, which is disappointing from a company of this caliber. That goes for the benefits as well.

Management sucks- at ALL levels. At Executive level they have the same old rehashed people who were promoted once their toxic leader retired- carrying the toxic baton to the C suite yet again to keep the poor leadership flame burning. They talk about people being important- Very little signs of that. What’s important is getting to that billion dollar brand status- At any and all costs. They promote those who think like them- no diversity in thought OR management style.