Pros
* great manager * loved my coworkers * have as much coffee as I like * got to learn how to make a variety of drinks fast * got to interact with customers, and the regulars were especially nice * only five minutes away from my house * flexible to pick up shifts at this Starbuck and other Starbucks in Connecticut * convenience of swapping shifts with co-workers * got to work at different Starbucks and see how workers do things differently * got to try new drinks before they were out * coffee tastings and a free bag of coffee per week * can arrange with manager to become a Coffee Master, meaning Starbucks giving you free education on coffee. * you can have a preferred schedule and end up working with your friends often. My coworkers were truly the best part of the job :) * Definitely learn how to interact with people well, and how to deescalate angry customers.
Cons
* BOGOS are a nightmare. There's 5x the amount of customers ordering 2x-4x sometimes as much, and even with a few people extra on the floor it's chaotic. * The occasional customer that would be verbally abusive was tough to deal with. * Whenever it got too busy for however many people we had on the floor it was stressful, but for the most part we were good * having to work Saturdays * it's a very tiring job physically, and sometimes mentally costing