Too Sweet Cakes reviews

Extremely toxic work environment. Owner and management lie and embellish to make you stay. They always promise to push you and work towards your goals when in reality, you'll never get there because you get put on the back burner due to the lack of organization and the business always being behind in all departments. There's an extremely high turnover rate and many people get burnt out fast and either quit on the spot or put in their notice once they catch on. Frequently running out of product or supplies. Shipments don't get put away and croud the back office and storage area making it impossible to enter and exit the building. Pay periods are broken up to the 1st and 15th of every month so technically you don't get over time and it's meant to be that way to benefit them instead of the employee. No one cleans up after themselves, the dish washer never dries the dishes and stacks them soaking wet (against health code). Nothing in the freezer had a date on it. Lack of discipline and overall management. Tips are only given out every 6+ months or never, so don't count on that as part of the benefits. Production only gets 10%

Cameras watching employees 24/7 (but not customers??), micromanaging everyone, you’re only safe if you’re friends with the owner or her family, otherwise you’re treated like you’re disposable, won’t offer raises, expected to stay after your shift every day. I worked a 12 hour shift one day and heard not so much as a ‘thank you’ or ‘we appreciate that.’ Say they offer sick time BUT DON’T (this is illegal btw). Expect to be harassed if you call out sick, or asked for a doctors note for a single day (also illegal fyi). Don’t follow their own recipes and fudge orders when they can. The air conditioning, ovens, and refrigeration all need maintenance but the owner won’t pay for them, allowing employees to work in unsafe conditions. (Been speaking with OSHA about getting their violations checked) Worst place I have ever worked.