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Upper Crust Food Service

Engaged Employer

Upper Crust Food Service reviews

4.0

77% would recommend to a friend

(129 total reviews)
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Adam Guy

83% approve of CEO

76% positive business outlook

Upper Crust Food Service has an employee rating of 4.0 out of 5 stars, based on 129 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Upper Crust Food Service employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).

Reviews by job title

129 reviews
5.0
Jun 30, 2025
Recommend
CEO approval
Business Outlook

Pros

I love my job! I get to work with so many talented chefs and watch them grow with the company.

Cons

Really none. If you are a chef who's been in the industry awhile, this is a great company that respects your time and talents - you get to control your menus, you won't work till midnight to serve that 1 late walk-in, and most nights and weekends you are home in time for dinner with the family!

5.0
Jun 29, 2025

Best company

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Work life balance is great

Cons

Can be hard for dietary

5.0
Jun 28, 2025

Unicorn of kitchen jobs

Recommend
CEO approval
Business Outlook

Pros

Flexibility of schedule. Control over. Menus and ordering and creativity working independently and having a great Relationship and support from management.

Cons

Dealing with clients don't really know what they want or someone that complains for no reason

Viewing 52 - 54 of 129 Reviews

Glassdoor has 133 Upper Crust Food Service reviews submitted anonymously by Upper Crust Food Service employees. Read employee reviews and ratings on Glassdoor to decide if Upper Crust Food Service is right for you.