If you want to ruin your mental health work at wren
Pros
You can use the training and knowledge to move on and go to competitors
Cons
-Overhyped week training course (get treated as if you're in primary school) THE MAJORITY OF THE KITCHEN DESIGNER JOB REVIEWS ARE WRITTEN WITHIN THE FIRST WEEK OF STARTING THE JOB !!!(WREN MAKES IT A COMPULSORY PART OF TRAINING) you will get charged if the customer has to refund items as well as head office mistakes Compulsory overtime Christmas have to work 2 weeks straight no day off and no overtime pay Managers use scare tactics to push you out, will demean you there is a "you will do anything for us" mentality being sacked is pre-planned (they will make sure you have appointments booked in before you go) if you see any red flags in the first week just leave !!!! managers will compare new starters with experienced designers Managers will book customers in on your day off Hard sales environment If managers are under pressure ALL kitchen designers will be put under pressure too The showroom is left unattended without managers, designers have to deal with customer problems. Managers will use designers as a scapegoat to get out of any predicament.