Pros
It's a good place where you can bond with coworkers; lots of eagerness to work as a team. Easy-going atmosphere outside of rush hours; fun place to get to interact with many different kinds of people. You really get to be close friends with some of your crew managers and other crew members. You get a good amount of hours each week, and generally job tasks are very simple and easy to accomplish. Training went pretty smoothly and if you make a mistake while working, friendly coworkers willing to help you fix the mistake and let you improve without the worry of impending harsh judgement. - Strict but understandable dress code.
Cons
Overworked and not paid the deserved compensation, even at minimum wage. Many lazy coworkers that resulted in too much work being put on for driven workers. Too many moments where I had to take on 4 tasks at once to get jobs done and help customers while other employees reluctant to help out as they joked around in the back of the restaurant (general unprofessional-ism). High amounts of stress. If you are open and accepting about taking other people's hours that don't wish to work, or coming to work on day-offs when they call you in, upper management takes advantage of that entirely and works you until you're sore. Not much respect for employee mental health with lack of disciplinary for the workers that slack off. - No piercings. - No "unnatural"/"crazy" hair colors.
