Pros
As a CURRENT employee, I can say with full confidence that the Dining Room Manager and Executive Chef have both made the best of our understaffing situation and maintained cheerful attitudes. The residents are wonderful. Both Manager and Chef have made sure we don’t get overworked, and are very good at sympathizing with daily life, school, and other personal accommodations. Dining Room Manager specifically provides a safe work environment, regardless of pre-existing workers who try to bring her down:( She makes sure we don’t work more than we are scheduled too, even if she has to stay late to pick up slack.
Cons
There have been some previous hires that were a mistake. a they tried to con the facility, and made it almost impossible to keep a good attitude, and represent our facility the way that it actually is. These employees no longer work here, and story point has returned to its former glory 😊
